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OLIVES IN CHEESE

  • Cooks . com
  • Mar 29, 2016
  • 1 min read

OLIVES IN CHEESE 1/4 lb. cream cheese 1 tsp. Worcestershire sauce Cream 20 lg. stuffed olives 1/4 lb. salted almonds, chopped

Mix the cheese with the Worcestershire sauce. Add enough cream to make a thick, smooth paste. Roll olives in the mixture. Be sure that each olive is well coated. Then roll in chopped almonds. Then chill for an hour.

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