OPEN FACE CHEESE STRAWBERRY SANDWICH

Swiss, Emmental or Natural Gruyere or Jarlsberg cheese 8 pieces toasted white bread Dry white wine thinly sliced strawberries Melted butter Paprika 8 slices strawberries, optional Preheat oven to 400°F. Place toast on baking sheet and lightly brush with white wine and then with melted butter. Lay cheese slices on toast and sprinkle with paprika.

Place a slice (or two, depending upon size) of strawberry on top of each sandwich.

When cheese has melted, remove from oven and serve with salad.

Yield: 8 open face sandwiches.

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