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PEACH COBBLER

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

PEACH COBBLER 1 package of pre-rolled pie crust 1 1/2 cans of sliced Freestone peaches cinnamon-just a little sugar butter nutmeg (pinch)

This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven to 350°F. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.

Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.

Put in 350°F oven and bake until brown and bubbly top and bottom.

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