QUICK-N-EASY SPINACH EGG SCRAMBLE
- Cooks . com
- Mar 30, 2016
- 1 min read

QUICK-N-EASY SPINACH EGG SCRAMBLE 2 (15 oz.) canned spinach, well drained 4 slices bacon, cut in 2-inch pieces 6 eggs, well beaten salt and pepper to taste 1/4 tsp. ground nutmeg
In a skillet, cook bacon until crisp. Add drained spinach and stir until hot. Pour in eggs with salt, pepper and nutmeg added. Stir until egg is firm. Remove from heat and serve hot. Serves 5 or 6.
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