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SHIRRED BAKED EGGS

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

SHIRRED (BAKED) EGGS Break and slip 1 or 2 eggs into greased individual shallow baking or pudding dishes. Season with salt and pepper.

Bake in a preheated 325°F oven for 15 to 20 minutes, depending on how well you like your eggs done.

Serve with a pat of room temperature butter.

Makes 1 or 2 servings.

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