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STRAWBERRY PARFAIT

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

STRAWBERRY PARFAIT 2 pkgs. (3 oz.) strawberry Jello 2 c. water, boiled 2 pts. strawberries, sliced 2 pts. strawberry ice cream 1 pkg. unflavored gelatin (dissolved in 1/2 c. water) 3 drops red food coloring (opt.)

Dissolve Jello in boiling water. Add gelatin already dissolved in 1/2 cup cold water. Cut in ice cream. Mix until ice cream is melted. Refrigerate for 10 to 15 minutes. Before refrigerating add food coloring. Then remove from refrigerator, fold in strawberries. Pour in pie shell or dessert dishes.

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