TOMATO BISQUE

TOMATO BISQUE 1 qt. tomatoes 1 onion, sliced 1 pint milk 1 T. butter 2 T. corn starch 1 t. sugar 1/2 t. baking soda salt and pepper to taste 1 pint sweet cream

Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little milk. Stir constantly until it thickens.

Rub tomatoes thru a sieve and return to the fire. Add sugar, pepper and salt to taste, add soda, then boiling milk.

Into this stir in sweet cream and serve at once.

#tomato #bisque