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CANNED VEGETABLE SALAD

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

CANNED VEGETABLE SALAD 1 can shoe peg corn 1 can LeSueur peas 1 can French style beans 1 c. bell pepper, chopped 1 c. chopped onion 2 c. chopped celery 1 jar diced pimento

Mix together and toss with following dressing:

1 c. vinegar 1/2 c. sugar 1/4 c. oil Dash of salt 1/2 tsp. black pepper 1/2 tsp. garlic powder

Let marinate overnight. Keeps well and serves a bunch.

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