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CHOCOLATE RAISED DOUGHNUTS

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

CHOCOLATE RAISED DOUGHNUTS Mix together: 2 sm. yeast cakes 1 tbsp. sugar 2/3 glass warm water Set in warm place for 20 minutes.

Cream:

1/2 c. shortening 1/2 c. sugar 1 tsp. salt 1/2 c. cocoa 1 beaten eggs 2 c. water - warm Add yeast, mix. Add:

8 c. flour

Knead dough. Set in a warm place until double in bulk. Roll and cut doughnuts. Let raise again. Fry in deep fat. When cool, frost with chocolate frosting.

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