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FRESH CRANBERRY ORANGE RELISH

  • Cooks . com
  • Mar 31, 2016
  • 1 min read

FRESH CRANBERRY ORANGE RELISH 1 12 oz pkg fresh cranberries 1 orange

Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed. Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.

Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.

Stir well and refrigerate for at least 2 hours before serving.

Cranberry Orange Relish may be frozen for up to 2 months.

Makes about 2 1/2 cups.

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