GRILLED PRAWNS WITH GARLIC AND LEMON

GRILLED PRAWNS WITH GARLIC AND LEMON 8 two prawn brochettes 4 oz. butter 1 tbsp. diced onions 1 tsp. diced garlic 1/2 tsp. chopped parsley Pinch white pepper Juice from one whole lemon 4 oz. white wine Cut pieces of bell pepper

Saute garlic, onions and parsley. Add wine, lemon and seasoning. Simmer over low heat a few minutes. Add a little water if the sauce becomes too reduced. Pour the marinade over the prawns and let set in refrigerator for about 1 hour. Grill over medium high heat until prawns are slightly brown on both sides, splashing a little marinade just before removing from the heat.

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