GRILLED TUNA BALSAMICO

GRILLED TUNA BALSAMICO 1/3 c. Balsamic vinegar 1/3 c. olive oil 1/4 c. parsley, minced 2 garlic cloves, crushed 1/2 tsp. salt 1/4 tsp. black pepper, freshly ground 4 tuna steaks, 3/4 inch thick 1 red bell pepper, cut in strips 1 yellow bell pepper, cut in strips 1/2 red onion, cubed

Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for 2-4 hours. Turn steaks occasionally. Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.

Grill steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through. Place tuna steaks on serving plates and garnish with onion and pepper strips. Serve.

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