SHORT CUT DONUTS WITH GLAZES
- Cooks . com
- Mar 31, 2016
- 1 min read
SHORT CUT DONUTS WITH GLAZES 1 package refrigerator biscuit (10 in pkg.) Preheat oil in deep fryer. Cut centers out of biscuits with a 1 inch cutter. Fry 3 donuts at a time for 1 1/2 minutes; turn and fry 1 1/2 minutes more. Fry donut holes for about 2 minutes, turning once. Drain on absorbent paper. Makes 10 donuts and holes.
MAPLE GLAZE: 1 c. sifted powdered sugar 3 or 4 tbsp. maple syrup Combine powdered sugar with maple syrup, stirring until smooth. Dip donuts and holes in glaze. Sit on rack to drain.
FRUIT GLAZE: 2 tbsp. grape, apricot or peach jam 1 c. powdered sugar 1 or 2 tsp. milk Put jam in a glass jar and microwave on high for 15 seconds; stir to melt. Stir in powdered sugar, adding milk and stirring until smooth. Dip donuts and holes in glaze. Drain on rack.
CHOCOLATE GLAZE: 1/2 c. chocolate chips 1 tbsp. light corn syrup 2 tbsp. milk Combine chocolate chips, syrup and milk in a 2 cup glass cup; microwave on high for 1 to 1 2/3 minutes; stir until melted. Dip donuts and holes in glaze.
Comments