Tangy Tomato Garlic Pasta

Ingredients

3 cups boiled pasta ( pref. Conch / shell) or basic macroni 4 ripe tomatoes 1 capsicum 7-8 flakes crushed garlic, 2 tsp sour curd salt , pepper n chilli flakes to taste ½ tsp oregano 2 tsp olive oil/any cooking oil. For Garnishing : Few cilantro / coriander leaves & 2-3 olives (opt.).

Directions

Boil the pasta according to the instructions on the packet. Roughly chop the tomatoes & capsicum and keep aside. Heat a wok and pour in oil. Put crushed garlic and saute for a min. Add the chopped tomatoes n capsicum, saute for another 2 mins. Mix in the boiled pasta along with curd,oregano, salt , pepper n chilly flakes ( opt). Cook for 3-4 mins . Remove from flame & pour in a serving platter. Garnish with cilantro & sliced olives . Serve hot. Also on http://smita-voiceofheart.blogspot.com/

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