TORTILLA MARIA

TORTILLA MARIA 1 (8 oz.) pkg. cream cheese 1 tbsp. soy sauce 1 tbsp. sherry 1/4 c. finely chopped green onion

SANDWICH: 8 (10 inch) flour tortillas 1 1/2 c. Tortilla Maria spread 1 lb. deli sliced ham, sliced thin 2 c. shredded lettuce 1 1/2 c. chopped tomato 2 c. grated jalapeno cheese

For Spread: Combine cream cheese, soy sauce, and sherry in a food processor or mixing bowl and blend until smooth. Stir in chopped green onion. Store, covered, in the refrigerator, but allow sauce to come to room temperature before using or it will be too thick. Yield: 1 1/2 cups. For each sandwich: Spread each tortilla with 2 to 3 tablespoons of Tortilla Maria spread, being sure to get as close to the edges of the tortilla as possible. Place ham slices in the center of tortilla, then top with lettuce, tomato, and cheese. Fold each side over to the center to form a long roll. Yield: 8 sandwiches.

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