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Open face salmon and cream cheese sandwich

  • Johan Brits
  • Apr 1, 2016
  • 1 min read

Ingredients 2 tablespoons cream cheese 1 slice sourdough, brown, rye or white bread 2 slices smoked salmon rocket leaves

Method 1. Spread bread with cream cheese. Top with salmon and rocket leaves.

2. Garnish with more cream cheese.

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