CHEESY MUSHROOM SPREAD
- Cooks . com
- Apr 1, 2016
- 1 min read
CHEESY MUSHROOM SPREAD 3 cups mushrooms, cleaned and diced 1/2 cup soda crackers, crushed 2 tablespoons butter, divided 3/4 cup green onion, chopped 1/2 Monterey Jack cheese, shredded 1/2 cup Cheddar cheese, shredded 2 cups cottage cheese 2 eggs 1/4 teaspoon paprika 1/4 teaspoon pepper
Preheat oven to 350F degrees. In a skillet, saute mushrooms until soft in 1 tablespoon butter.
Crush crackers well by placing into a plastic bag and breaking up with a rolling pin, or process in blender. Add crackers to mushrooms and stir. Remove from heat.
Line the bottom of a 9" spring form pan with the cracker-mushroom mixture.
Saute green onions in 1 tablespoon butter until soft. Spread over the mushroom mixture in pan.
Sprinkle Monterey Jack and Cheddar cheese evenly over the onions.
Process cottage cheese, eggs, and cayenne pepper in a food processor. Pour into pan and spread evenly. Sprinkle paprika on top.
Bake in preheated oven for 25-30 minutes.
Allow to cool 10-15 minutes before cutting into serving size pieces.
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