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CHOCOLATE TRUFFLES

  • Cooks . com
  • Apr 3, 2016
  • 1 min read

CHOCOLATE TRUFFLES 16 oz. candi-quick chocolate 8 oz. semi sweet chocolate 1/2 c. unsweetened cocoa powder 1/2 c. heavy (whipping) cream 2 tbsp. unsalted butter 1 tbsp. champagne

Place semi sweet chocolate and cocoa in a food processor and grind until a fine powder. In small saucepan melt butter in cream with champagne. Do not boil. Pour butter and cream mixture over ground chocolate. Blend until smooth. Refrigerate at least 2 hours. Roll into 1 inch balls and cover with melted candi quick chocolate.

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