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LAYERED LETTUCE SALAD

  • Cooks . com
  • Apr 3, 2016
  • 1 min read

LAYERED LETTUCE SALAD 1 head crisp lettuce, chopped 1 cup celery, finely diced 10 oz. pkg. frozen peas 4 boiled eggs, chopped 1 medium onion, diced 8 slices diced, crisp-cooked bacon 2 tablespoons sugar 2 cups mayonnaise grated cheddar cheese

Layer ingredients in order given. The hot bacon will melt the frozen peas. Combine sugar and mayonnaise. Spread over top of salad. Sprinkle grated cheddar cheese over all.

Cover and refrigerate for at least one hour or for as long as overnight.

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