LEMON LIME DELIGHT
- Cooks . com
- Apr 3, 2016
- 1 min read
LEMON LIME DELIGHT 3 tbsp. butter 1/2 cup sugar 2 tbsp. flour 1/8 teaspoon salt 2 egg yolks, well beaten 1/3 cup lemon juice or lime juice 1/2 teaspoon grated lemon of lime rind 1 c. milk 2 egg whites 1/4 cup sugar
Allow butter to soften slightly to room temperature. Combine the 1/2 cup sugar, salt, and flour in bowl of mixer and cream until smooth. Add egg yolks one and a time beating on low speed 30 seconds after each addition. Stir in lemon or lime juice, grated rind, and milk.
In separate bowl, beat egg whites until they hold a stiff peak, gradually adding 1/4 cup sugar. Gently fold in the beaten egg white mixture into the butter and other ingredients.
Pour into a lightly greased 1 qt. casserole or pudding dish. Place in a pan of warm water, with the water about 1 in. deep. Baking in a 350 degrees Fahrenheit oven 50 to 55 minutes. Serve warm or cold.
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