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PISTACHIO MOUSSE

  • Cooks . com
  • Apr 3, 2016
  • 1 min read

PISTACHIO MOUSSE 1 4-serving box of Jell-O brand pistachio pudding 1 cup thawed Cool Whip 2 cups milk 12 small shortbread cookies (Girl Scout trefoils are perfect)

Prepare the pudding as directed on the package using the milk. Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the mixture is a swirl of green and white.

Divide the mix into four individual serving bowls.

Top each bowl with a dollop of the remaining Cool Whip.

Crumble 2 cookies each over each serving and put one whole cookie in the center of each for decoration.

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