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RED RUSSIAN CAVIAR IN CREAM

  • Cooks . com
  • Apr 3, 2016
  • 1 min read

RED RUSSIAN CAVIAR IN CREAM 1/2 c. sour cream 1 (3 oz.) pkg. cream cheese 2 slices onion, chopped Dash of salt & pepper to taste 1 (6 oz.) jar red salmon caviar

Put all ingredients except caviar in blender. Whirl for a few seconds. Add caviar. Mix lightly and chill. Spread on toast rounds and sprinkle with dill and chives. Can also be used as a dip for vegetables.

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