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SALTY PICKLED MUSTARD CABBAGE

  • Cooks . com
  • Apr 3, 2016
  • 1 min read

1 1/2 lbs. mustard cabbage 3/4 c. cider vinegar 3/4 c. water 3/4 c. sugar 1 1/2 tsp. salt

Cut cabbage into 1 inch pieces and put in a large jar. Combine remaining ingredients, dissolving all the sugar. Pour over cabbage. Be sure all of the cabbage is covered. Cover jar and refrigerate for 1 week.

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