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STRAWBERRY CREAM FREEZE

  • Cooks . com
  • Apr 3, 2016
  • 1 min read

STRAWBERRY CREAM FREEZE 1 8 oz. pkg. Philadelphia Cream Cheese, softened 1 cup cold milk 1 3.4 oz. Jell-O Vanilla Flavor Instant Pudding 1 1/2 cups Cool Whip, thawed 20 Nilla Wafers, coarsely broken 3 cups fresh strawberries, sliced, divided 1/2 cup strawberry syrup 1 6 oz. Oreo pie crust

In the large bowl of an electric mixer, beat cream cheese until creamy, gradually beating in milk. Add dry pudding mix; beat for 2 minutes. Stir in Cool Whip, crushed wafers and 1 cup of the strawberries. Swirl in strawberry syrup (or strawberry ice cream topping).

Spread mixture evenly into pie crust. Freeze for 6 hours or more until firm. Top with remaining strawberries; allow to sit at room temperature for 15 minutes after removing from freezer before serving.

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