GOLDEN FRIED CATFISH NUGGETS

GOLDEN FRIED CATFISH NUGGETS 1 lb. catfish nuggets 1 c. buttermilk 1 1/2 c. self - rising flour 1/2 tsp. Beau Monde seasoning or 1/4 tsp. celery salt 1/2 tsp. salt 1/4 tsp. ground white pepper Vegetable shortening

Put catfish nuggets in a bowl. Stir in buttermilk; set aside to marinate 30 minutes. Combine flour, Beau Monde, salt and pepper in a shallow dish. Drain catfish nuggets and dredge with flour mixture. Deep fry a few nuggets at a time, in 370 to 375 degrees vegetable shortening, until nuggets are golden brown and cooked through, about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.

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