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ITALIAN SALAMI & CHEESE CROSTINI

  • Cooks . com
  • Apr 5, 2016
  • 1 min read

ITALIAN SALAMI & CHEESE CROSTINI 1 lg. loaf Italian bread, cut in half, then in thirds Olive oil 3 tsp. minced garlic BLAIR pepper to taste BLAIR Italian seasoning to taste 24 slices Italian dry salami 24 slices smoked Provolone cheese

Preheat oven to broil. Place bread slices on baking sheet. Brush each side with olive oil and spread with garlic. Place bread under broiler and toast. Remove from oven. Arrange salami and Provolone on bread, sprinkle with pepper and Italian seasoning. Place under broiler until cheese melts. Serve. Yield: 6 servings.

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