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ITALIAN SPAGHETTI & MEATBALLS

  • Cooks . com
  • Apr 5, 2016
  • 1 min read

ITALIAN SPAGHETTI & MEATBALLS 1 lb. beef 1/2 lb. pork shoulder 2 1/2 c. cracker crumbs 1/2 c. minced onions 1/3 c. chopped celery tops 2 tbsp. minced green pepper 1 tsp. salt 1 egg 1/4 c. milk 2 tbsp. olive oil 1 recipe spaghetti sauce 1 lb. spaghetti, cooked 1/2 c. grated cheese

Grind meat together twice. Combine with next 7 ingredients. Shape into balls. Saute in olive oil or other fat in skillet until browned. Remove from oil; add sauce and simmer 30 minutes. Serve with hot spaghetti and cheese. Serves 6 to 8.

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