TACOS WITH LETTUCE, TOMATO AND CHEESE
- Cooks . com
- Apr 5, 2016
- 1 min read

TACOS WITH LETTUCE, TOMATO AND CHEESE Chicken, beef or quick beef filling (I use beef) 12 pkg. taco shells 1 sm. head lettuce, shredded 2 or 4 oz. pkg. shredded Cheddar (2 c.) 4 med. tomatoes, chopped Hot pepper sauce
Prepare desired filling; stuff each taco shell with 2 or 3 tablespoons of filling; add lettuce, tomatoes, cheese and a few drops of hot pepper sauce to taste. In 10 inch skillet over medium heat, cook 2 pounds of beef and 2 medium onions chopped until browned; spoon off fat. Add 4 medium tomatoes chopped, 2 teaspoons oregano leaves, 2 teaspoons salt, 1 teaspoon pepper and 2 garlic cloves, minced; heat.
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