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BILTONG TERT

  • 934 FM
  • Apr 6, 2016
  • 1 min read

Oond 180 gr C.

Smeer diep tertbak en voer uit met gekoopte broskorsdeeg. Gooi 250 gr gerasperde cheddar kaas oor deeg, dan 150 gr gesnyde biltong. Klits saam: 4 eiers en 250 ml room en 125 ml melk en sout en peper. Gooi bo-oor biltong en bak 1 uur tot vulsel gestol is.

Laat 10 min staan voordat jy dit voorsit.

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