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CHILLED AVOCADO SOUP

  • Cooks . com
  • Apr 6, 2016
  • 1 min read

CHILLED AVOCADO SOUP 4 ounces sour cream 2 avocados, peeled, seeded and puréed 6 3/4 ounces green chilies, puréed 1/2 tablespoon garlic powder 1/2 quart light cream 1 cup heavy cream 1/4 onions, puréed 1 ounce chipotle chile pepper, puréed 1 cup whole milk to taste salt to taste while pepper

Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using.

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