CHURROS-Easy teatime snack

Ingredients * 1 cup water * 2 1/2 tablespoons white sugar * 1/2 teaspoon salt * 2 tablespoons vegetable oil * 1 cup all-purpose flour * 2 quarts oil for frying * 1/2 cup white sugar, or to taste * 1 teaspoon ground cinnamon

Directions * In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. * Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. * Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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