CROCK POT BEEF ROAST

CROCK POT BEEF ROAST 3 to 4 pound roast beef or round steak salt and pepper 1 small onion, chopped 1 pkg. brown gravy mix 1 cup water ½ cup catsup 2 teaspoon dijon mustard ½ teaspoon garlic powder ½ cup red wine (optional)

Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hours. If desired, add small peeled potatoes and carrots. Sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.

I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.

#slowcooker #crockpot #beef #roast