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GRAPE FRAPPE

  • Cooks . com
  • Apr 6, 2016
  • 1 min read

GRAPE FRAPPE 2 cups grape juice 1/2 cup orange juice 1 tablespoonful lemon juice 1 cup cold water 1 cup boiling water 2 tablespoonfuls granulated gelatin cup Tupelo honey

Soften gelatin in a little of the cold water. Dissolve in boiling water. Cool. Combine all ingredients and freeze to a mush.

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