GRILLED PIZZA WITH PEARS AND GOAT CHEESE

GRILLED PIZZA WITH PEARS AND GOAT CHEESE 2-3 medium size pears, sliced 3 tablespoons extra-virgin olive oil 1 3-ounce package of Prosciutto (suggested La Quercia) 1 10-ounce tube refrigerated thin pizza crust dough 2 3-ounce log soft fresh goat cheese (La Bonne Vie 3 tablespoon chopped, fresh basil 1/4 teaspoon dried crushed red pepper Preheat clean grill to medium.

Unroll pizza dough baking sheet, forming 9x12-inch rectangle and brush with olive oil. Place dough olive oil side down on grill. While dough cooks, brush pears with oil olive and place pears on the grill 2-3 minutes each side. Brush top side of pizza dough with olive oil and flip the pizza. Scatter prosciutto and pears onto dough. Top with goat cheese.

Grill pizza 5-7 minutes or until crust is crisp. Sprinkle with basil and crushed pepper.

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