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HOMEMADE COTTAGE CHEESE

  • Cooks . com
  • Apr 6, 2016
  • 1 min read

1 2/3 c. instant non-fat dry milk 3 3/4 c. water 1/2 c. fresh buttermilk

Mix and stir until smooth. Allow to clabber at room temperature overnight. Refrigerate until well chilled. Pour in cloth lined colander placed over a pan and let all the whey drain. Season to taste. Refrigerate any leftover.

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