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KERRIE-SOUTTERT

  • Resepte en Wenke
  • Apr 6, 2016
  • 1 min read

Kors : 250 g. margarien. 1 tl. bakpoeier. 2 kop. meelblom. 1/2 kop. kookwater.

Gooi kookwater oor margarien. Laat afkoel en roer meel en bakpoeier in. Meng deeglik en bêre in koelkas tot nodig.

Vulsel :

500 g. maalvleis. 1 groot ui, gerasper. 2 aartappels, gerasper. sout en peper.

Kook al die bestanddele vir 10 minute. Meng 1 eetl kerrie, 1 eetl. klapper en 1 eetl. blatjang. Voeg by kokende vleismengsel. Vul ongebakte kors en bak 20 minute in warm oond.

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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