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NUWEJAARSSOUTTERT

  • RSG
  • Apr 6, 2016
  • 1 min read

Bestanddele 2 hardgekookte eiers 1 ui, opgekap 1 groen soetrissie, opgekap 1 blik soutvleis, opgekap 1 pakkie spek, gesnipper 2 koppies gerasperde kaas 4 rou eiers 1 koppie melk 1 pakkie hoendersoppoeier 1 teelepel hoenderspeserye

METODE Meng alles saam en plaas in tertbak. Bak teen 180 grade vir 45 minute tot 'n uur. Bedien met slaai.

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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