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BEEF SKISH KEBABS

  • Cooks . com
  • Apr 7, 2016
  • 1 min read

BEEF SKISH KEBABS 3 to 4 lb. tender steak, cubed Mushroom caps Onions, wedged Green peppers Cherry tomatoes

MARINADE SAUCE: 5 oz. soy sauce 1/4 c. sugar 1 1/2 c. water 1 tbsp. worcestershire sauce

Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.

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