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CHERRY TOMATO SALAD

  • Cooks . com
  • Apr 7, 2016
  • 1 min read

CHERRY TOMATO SALAD 1 pint cherry tomatoes 2 tbsp. vegetable oil 1 tbsp. red wine vinegar 1 shallot, minced or 1 green onion, minced 1 tsp. Dijon mustard 2 tsp. snipped chives

Rinse and hull cherry tomatoes. Halve into medium bowl. Combine oil, vinegar, minced shallot, mustard, and chives in 1-cup jar with screw top. Cover tightly and shake vigorously. Pour over tomatoes; toss very gently. Cover and refrigerate at least 1 hour to blend flavors. At serving, sprinkle with additional snipped chives (opt.) Makes 4 servings, 91 calories each.

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