SHRIMP - TOMATO SALAD

SHRIMP - TOMATO SALAD 1 qt. shrimp in shells Juice of 1 lemon Dash of hot sauce 3/4 c. chopped celery 2 tbsp. sweet pickles 1/8 tsp. red pepper 1 dash of Worcestershire sauce 1/2 c. mayonnaise 2 tbsp. chopped onions 2 hard-cooked eggs, chopped Dash of hot sauce Salt & pepper to taste 4 med. tomatoes

Boil shrimp with hot sauce and lemon juice. Drain. Peel. Reserve 8 whole shrimp for garnish. Cut remaining shrimp in half. Combine halved shrimp with first 9 ingredients listed above. Chill. Wash tomatoes and slice off tops; cut almost through in sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp.

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