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MARINATED PRAWNS

  • Cooks . com
  • Apr 7, 2016
  • 1 min read

MARINATED PRAWNS 2 lb. prawns (16-20 per lb. is a good size) Juice of 3 lemons Juice of 3 limes 4 oz. olive oil 2 oz. soy sauce 4 oz. white wine Chopped parsley Garlic and dill weed to taste

Peel, butterfly, and devein prawns; wash them in cold water and dry. In a bowl, mix remaining ingredients to form marinade. Add prawns to marinade and mix well again. Cover and refrigerate 12-24 hours. Remove prawns from marinade and barbecue, saute, or bake 10 minutes in 375 degree oven.

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