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CHICKEN ALA KING (Slow cooker)

  • Marianne Jacoby
  • Apr 10, 2016
  • 1 min read

1 can cream of chicken soup 3 tbsp. flour ¼ tsp. pepper Dash of cayenne pepper 500gr boneless, skinless chicken breasts, cut into cubes I celery rib, chopped ½ cup. chopped green/red and yellow peppers ¼ cup. chopped onion Mushrooms (optional) 1 cup frozen peas Hot cooked rice or pasta

Combine soup, flour and pepper in crock pot, stir until smooth. Stir in chicken, celery, onion and green pepper. Cover and cook on low 7-8 hours or until meat is cooked through. Stir in peas and mushrooms Cook 30/40 minutes longer. Serve over rice or pasta

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