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Gebakte sampioen-en-tamatie-bruschetta

  • Marianne Jacoby
  • Apr 10, 2016
  • 1 min read

2 groot rosa-tamaties, gehalveer 4 groot bruin sampioene 60 ml olyfolie (sout en varsgemaalde swartpeper na smaak 2 snye suurdeegbrood hand vol vars basiliekruid Verhit oond tot 200 °C. Plaas tamaties en sampioene in ’n oondroosterbak. Gooi olyfolie oor en geur met sout en peper. Plaas in oond en oondrooster vir 15 minute. Verhit ’n riffelpan en braai die snye brood weerskante. Haal sampioene en tamaties uit oond en plaas bo-op roosterbrood. Sprinkel vars basiliekruid en nog ’n bietjie olyfolie oor. Sit warm voor. Ekstra: Sit ’n sny camembert-kaas op elke bruschetta.

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