Milk tart cups anyone ??
- Marianne Jacoby
- Apr 9, 2016
- 1 min read
Ingredients :
4 cups full cream milk 150g Selati white sugar ½t salt 4 large eggs, separated 90g cornstarch (mixed with some of the milk until it has that thick cream consistency) ¾t almond essence 3 Tbs butter Cinnamon Sugar Mixture
50ml Selati white sugar 5ml ground cinnamon
Methods :
To serve
Amoretti biscuits
Mix the milk, sugar and salt in pot and bring to boil. In the meanwhile beat the egg yolks slowly adding the cornstarch Pour this mixture very slowly in the milk mix – I use a hand egg-beater to mix it in – to avoid lumps Cook for 5 minutes till cooked. Add the almond essence and the butter. Stir well. Beat the egg whites until soft peaks start to form then slowly fold this in the custard. Please always taste again for seasoning. Pour in cups, sprinkle with cinnamon sugar and serve with amoretti biscuits.
Kommentare