Apple pudding

Apple pudding The kind of pudding you’ll need to leave space for. In fact, skip the mains and go straight to dessert…

30 g butter 250 ml (1 c) sugar 3 eggs 60 ml (¼ c) milk 250 ml (1 c) self-raising flour 5 ml (1 t) baking powder 3 apples Sauce

10 ml (2 t) vanilla essence 250 ml evaporated milk 250 ml (1 c) sugar You may also like: Apple and rooibos cake

Preheat oven to 180 ° C.

1. Beat the butter and sugar until light and fluffy. Add the eggs and mix well. Add the milk, self-raising flour and baking powder and mix well until the batter is smooth. Remove the apples’ stalks and cores and cut into thin slices.

2. Pour the batter into a greased ovenproof pan. Spread the apple slices evenly over the dough. Put in the oven and bake for about 35 minutes or until a skewer comes out clean.

3. Sauce Place all the ingredients for the sauce in a medium pot and bring to the boil. Pour the hot sauce over the pudding as it comes out of the oven. Source: http://you.co.za/news/apple-pudding/

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