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Biltong Tert

  • Marianne Jacoby
  • Apr 10, 2016
  • 1 min read

(6-8 mense)

1 rol Puff pastry 160g klam biltong 1 koppie gerasperde kaas 250ml room 2 ekstragroot eiers (of 3 groot eiers)

1. Verhit oond tot 180 2. Rol deeg op meelbestrooide oppervlak uit. Laat sak dit in jou bak (spuit met spray en cook) moenie deeg rek nie (dit krimp terug as dit bak) Maak die randte van die bak netjies. 3. Strooi die biltong op bak se bodem. 4. Strooi kaas bo-oor 5. Klits room en eiers saam. Gooi mengsel oor biltong en kaas. 6. Bak in oond vir 35-40 minute. Haal uit en laat afkoel. 7. Dien dit louwarm op saam met ’n groen slaai.

Jy kan dit die aand voor die tyd maak\die oggend en net so n rukkie by 100C

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