GAMMON in the SLOW COOKER
- Marianne Jacoby
- Apr 10, 2016
- 1 min read

Ingredients • 1 Ham, pre-cooked, bone-in, spiral cut (Gammon) • 3 Cups Brown sugar • 1 Can pineapple tidbits, undrained Directions 1. Step One Cover the bottom of the crock with brown sugar. 2. Step Two Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar. 3. Step Three Cover and cook on low for 6-8 hours.
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