BAKED ORANGE PUDDING

INGREDIENTS Individual puddings - enjoyed together - made with Golden Cloud Vanilla Muffin Mix and drenched with orange syrup when removed from the oven.

Orange Pudding 500 g Golden Cloud Vanilla Muffin Mix 20 ml orange zest 1 orange, peeled and pith removed 150 ml sunflower oil 200 ml water 2 eggs

Syrup: 250 ml water 120 g sugar 75 ml orange juice 15 ml orange zest 15 ml brandy (optional)

To serve: Vanilla custard or ice-cream

INSTRUCTION

Preheat oven to 180 °C. Mix the orange zest into the dry Golden Cloud Vanilla Muffin Mix. Cut the orange into segments above a bowl, to reserve the juice, and mix the segments into the muffin mix. Beat the oil, water, eggs and reserved juice together and mix into the muffin mix until well combined. Mixture can still be lumpy. Divide the batter into 8 individual greased ramekins. Bake for 25 - 30 minutes or until a skewer comes out clean when inserted.

For Syrup: Heat the water, sugar, orange juice and zest together in a small heavy-based saucepan. Simmer for 6 minutes or until sugar has dissolved and mixture becomes syrupy. Add the brandy and mix through. Pour the syrup over the baked puddings while hot. Allow to rest for a few minutes before serving.

Serves: 8 Prep Time: 30 Minutes Cooking Time: 25 - 30 Minutes Suitable for Freezing 1 month

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