Biltong Flat Bread on the Braai

Ingredients 1 cup Water 400 ml White bread flour 1 sachet KNORR Cheese and Bacon Flavour Potato Bake 10 g Packet instant yeast 100 g Biltong, sliced and roughly broken up 100 g Flour for dusting Method In a bowl, mix together flour, yeast, KNORR Cheese and Bacon Flavour Potato Bake sachet contents and water to form a soft dough. Knead by hand for about 15 minutes or knead in a machine for 5 minutes. Place dough in a clean bowl and leave in a warm place to double in size. Once risen, knock back and add the biltong. Divide the mixture into 8 portions. Dust the surface lightly with flour, and using a rolling pin, roll each portion of dough into small, flat rounds about 15 cm in diameter. Dust off excess flour and place on braai for about 1 minute. Turn and cook the other side. Tip: Ensure the fire is not too hot or the bread will burn. Hou die kole warm

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