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Koejawel Yskastert

  • Marianne Jacoby
  • Apr 13, 2016
  • 1 min read

1 blik koejawels

1 blik karamel

1 pak suurlemoenjellie

1 pak tennisbeskuitjies

250 ml vars room

Meng koejawelsap met jellie en bring tot kookpunt , versnipper koejawels en voeg karamel by.

Voeg die jellie mengsel by.

Gooi mengsel uit in bak wat met tennisbeskuitjies uitgevoer is.

Laat effens in yskas styf word en smeer room oor .

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